![]() |
|||
|
P.O. Box 794 Naples, ME 04055 |
|||
|
They support our club, so please |
|
Company Contact Phone AKA Storage -------------------------------- George Sovas ----------- 207-693-7867 Alternative Heat Source, Inc. ------- Carl Sweezey ------------ 207-693-4020 Bear Bonz BBQ --------------------------- Mike Mason -------------- 207- 693-1002 Black Bear Cafe -------------------------- John & Susan ------------ 207-693-4770 Bray’s Brew Bub and Eatery -------- Michael G. Bray--------- 207-693-6806 Causeway Marina ----------------------- Dan Allen ------------------ 207-693-6832 Clement Bros Lawn & Land---------- Mark Clement-------------- 207-693-6646 Colonial Mast Campgrounds ------- Peter Marucci ----------- 207-693-6652 DownEast Engraving-------------------- Karen Thompson------- 207-693-7064 Jack Gwozdz General Contractor --Jack Gwozdz ------------- 207-650-5861 Lake Region Properties ------------- Nancy J. Hanson ------- 207-693-7000 Long Lake Marina ---------------------- Jim Davenport ----------- 207-693-3159 Loons Haven Campground ------ Mike Mason --------------- 207-693-6881 Naples Campground ---------------- Conrad Crepeau -------- 207-693-5267 Naples Custom Motorsports --- Denis Laliberte ----------- 207-693-4025 Naples Marina ------------------------- Jim Allen -------------------- 207-693-6254 P & K Sand & Gravel ------------------ Bruce Plummer ---------- 207-693-6765 Performance Plus---------------------- Dave Cummings---------- 207-693-6115 Q-Team ------------------------------------ Robert E. Fogg ------------- 207-693-3831 Reinhard Excavation ----------- --- Greg Reinhard -------------- 207-787-3830 RPM Service ---------------------------- Ron & Trish Shaw --------- 207-693-3014 SPS New England---------------------- Phillp J. Capolupo------- 978-462-6543 Sunny Window Cafe ----------------- Dave Kilton ---------------- 207-318-2387 Sydney’s Restaurant ---------------- Rob & Debbie Gushue -- 207-693-3333 Thompson Service ------------------ Chris Thompson ---------- 207-693-7011 Tiki Bar & Grill ---------------------------- Steve Kirk ----------------- 207-693-5332 Tony’s Foodland -----------------------David Allenson ------------ 207-693-3988 Top of the Hill GRILL ----------------Jason Greenleaf ------------- 207-655-3321
|